Our Food
The Menus
Where Our Food Comes From
OUR SOFT DRINKS ARE HOMEMADE
Because we're done with single-use plastic
SUSTAINABLE EATING
We promote plant-based eating and we never serve "fish to avoid" as rated by the MCS
NORWEGIAN SALMON
Our salmon comes from Norwegian sea farms
OUR CHICKEN IS FREE RANGE
OUR HOMEMADE SAUCES
Including our famous teriyaki sauce
OUR PRAWNS ARE ASC CERTIFIED (Aquaculture Stewardship Council)
Fishlove
In 2009, MOSHIMO launched Fishlove. The series of photographs featuring celebrated individuals with fish became part of one of the most successful campaigns ever to end overfishing in Europe. No other restaurant has done more to save our seas from destructive fishing practices.
After fifteen years of raising awareness of the problem of overfishing, Fishlove is now turning its attention to the solution by promoting and financing restorative aquaculture projects across Europe.
MOSHIMO Membership
