Everything, in full
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Belt plate pricesfrom £3.10
Take what looks good as it passes. The colour of the plate tells you the price, and the plates marked vegan are always plant-based.
- Orange vegan£3.10
- Red£3.60
- Yellow vegan£4.60
- Edamame bowl vegan£4.80
- Grey£4.90
- Pink vegan£5.10
- Black£5.10
- Green£5.60
- Patterned blue dessert vegan£4.70
- Blue dessert£4.70
Nigiri & Sashimi
Nigiri
2 pieces
Tamago omeletteveggie£3.60
Mackerel£4.90
Salmon£4.90
Tuna£5.10
Tiger prawn£5.10
Sea bass & yuzu chilli pepper£5.10
Plant-based nigiri
2 pieces
Vegan salmonvegan£5.10
Vegan tunavegan£5.10
Inari tofu parcelsvegan£3.10
'All-flamed up' salmon nigiri †£10.95
We blow-torch the 'netta' fish on four salmon nigiri, then drizzle with a sweet soy kabayaki sauce. A must-try!
Sashimi
Salmon (3 pieces)£6.10
Mackerel sashimi (4 pieces)£5.10
Seabass sashimi (4 pieces)£6.10
Yellowfin tuna sashimi (3 pieces)£6.60
Plant-based sashimi
Vegan 'salmon' sashimi (3 pieces)vegan£5.60
Vegan 'tuna' sashimi (3 pieces)vegan£5.60
Teppanyaki tuna †£9.95
Four yellowfin tuna sashimi pieces, flash-seared on a teppanyaki griddle to bring out the full flavour of this fish. Drizzled with sweet kabayaki sauce.
Hosomaki & Futomaki
Hosomaki
6 pieces
Salmon hosomaki£5.40
Tuna tekkamaki£5.40
Plant-based hosomaki
6 pieces
Avocado hosomakivegan£4.65
Cucumber kappamakivegan£4.65
Futomaki
4 pieces
California avocado & crabstick£7.20
Grilled salmon skin, red onion & lettuce£7.20
Salmon & avocado with masago (gf available)£10.20
Salmon katsu & mustard mayo£10.20
Spicy tuna with chilli mayo£11.20
Spicy salmon & avo with kimchi mayo£11.20
Plant-based futomaki
4 pieces
California w/ vegan 'crabstick'vegan£9.20
Vegan 'salmon' & avocadovegan£10.20
Spicy vegan 'tuna' with chilli ketchupvegan£10.20
Tofu, green leaf, sun dried tomato, red onion & cucumbervegan£9.20
Crunchy sweet potato tempura & avo with sweet kabayaki saucevegan£9.20
Inari tofu, celery, red onion, lettuce, sun-dried tomatovegan£9.20
Temaki
Eat these while the seaweed is still crispy!
Temaki handrolls
1 per serving
California avocado & crabstick£4.85
Grilled salmon skin & spring onion£4.85
Prawn tempura & avocado£5.60
Salmon & avocado£5.60
Spicy tuna & spring onion£5.95
Plant-based temaki handrolls
California avocado & vegan 'crabstick'vegan£5.10
Vegan 'prawn' tempura & avocadovegan£5.90
Vegan 'salmon' & avocadovegan£5.90
Spicy vegan 'tuna' & spring onionvegan£5.95
Avocadovegan£4.20
We show you how, give you the ingredients, and you have fun making your own handrolls.
Moreish Maki
'Nikkei' style maki served with yummy toppings, sauces & flavoured mayo (6 pieces)
'Kali Kali' California£12.90
California crabstick uramaki topped with seabass ceviche, chilli pieces, crunchy onion & black pepper, with lashings of chilli mayo
'Peko Peko' Spicy Tuna£13.95
Spicy tuna uramaki topped with kimchi mayo and a sweet kabayaki sauce. Sprinkled with crispy onion and freshly sliced spring onion and chilli
'Nico Nico' Salmon & Avo£13.65
Salmon & avocado uramaki topped with prawn, nori powder, tempura crumb, served with kimchi mayo and our famous sweet teriyaki sauce
'Piri Piri' Spicy Salmon & Avo£13.65
Spicy Salmon and avocado uramaki served with chilli mayo, spring onion and red amaranth
'Saba Saba' Salmon Katsu£12.90
Salmon katsu with celery uramaki drizzled with mustard mayo and kimchi mayo, topped with masago and chilli
Plant-based moreish maki
Vegan 'Kali Kali' Californiavegan£12.10
Vegan 'crabstick' & avocado uramaki drizzled with tangy citrus sauce, chilli pieces, crunchy onion & black pepper, with lashings of vegan mayo and chilli ketchup
Vegan 'Nico Nico' Salmon & Avovegan£13.85
Vegan 'salmon' & avocado uramaki topped with vegan 'prawn', vegan mayo and our teriyaki sauce
Vegan 'Peko Peko' Spicy Tunavegan£13.85
Spicy vegan 'tuna' uramaki topped with chilli ketchup, vegan mayo, and a sweet kabayaki sauce. Sprinkled with crispy onion, freshly sliced spring onion and chilli
'Saku Saku' Sweet Potato Tempuravegan£12.10
Crunchy sweet potato tempura rolled with avocado, then topped with tempura crumb, nori powder, vegan mayo and sweet kabayaki sauce
Warm Prawn & Crab Maki
6 pieces
Prawn tempura maki£12.10
Uramaki with freshly fried tempura prawn served with our homemade teriyaki sauce or kimchi mayo (for gluten-free flour add £1)
Soft-shell crab tempura maki£13.40
Uramaki with freshly fried and warm tempura crab, served with kimchi mayo or mustard mayo
Vegan 'prawn' tempura makivegan£12.10
This more sustainable alternative to prawn freshly fried is very good! Served with teriyaki sauce
Specials & to share
Summer special
Chirashi sushi bowl£13.90
The most beautiful dish on our menu? A bowl of sushi rice topped with a selection of tuna, salmon, prawn, and seabass sashimi and slices of our handmade tamago egg omelette.
Omakase
Let our chefs surprise you. For larger groups to share.
Sushi boats£50+
Vegan sushi platter£40+
Enjoy yours with miso soup
Made fresh every day.
Classic misovegan£3.35
Spicy chilli misovegan£3.50
Spicy mushroom misovegan£3.95
vegan plant-based · † not half price on Member days
Prices as printed on our current menu and subject to change. Please tell us about any allergies when you order, and our team will talk you through the dishes.
Kozara small plates
Okazu
Little dishes to share and eat alongside rice. Order three or four each, along with some sushi, miso soup and rice.
Ika squid kara-age †£6.90
One of our most popular dishes: small squid, crispy-fried in cornflour and served in a delicious chilli sauce
Chicken teriyaki£7.90
The Moshimo classic, succulent chicken cooked in our homemade teriyaki sauce
Citrus salmon tataki£5.60
Seared salmon sashimi in a delightful orange & lemon citrus and ginger sauce, sprinkled with chilli flakes
Butaniku pork ribs in sticky soy£8.70
Cooked so tender the meat falls off the bone, you've never had ribs like these!
Chicken kang jung£8.20
Morsels of fried marinated free-range chicken in a spicy hot Korean sauce
Nanbanzuke£5.60
Lightly fried pieces of fish, pickled with chilli peppers and onions. Piquant & refreshing
Seabass 'ceviche'£8.40
Seabass sashimi with red onion and daikon in a tangy-lime and miso-sweet marinade
Tuna tartare with ginger£8.80
Finely chopped tuna with fresh ginger and spring onion, in a tangy ponzu sauce
Takoyakinew£5.10
Deep-fried octopus balls drizzled with sticky soy, mayonnaise and a sprinkling of nori powder
Shrimp croquettenew£7.90
Two moreish deep-fried shrimp rösti rolled in crispy breadcrumbs
Oyster frynew£7.90
Plump oysters in the lightest crisp batter, creamy in the middle. Three pieces
Plant-based kozara
The Vegan Challenge
Brighton's finest chefs compete to deliver the best plant-based food in the city, and your vote decides. PETA prize-winning, and running since 2010.
Wakame saladvegan£5.10
Super-healthy seaweed in a tangy sunomono rice vinegar dressing
Aubergine dengakuvegan£4.60
Succulent fried aubergine chunks with a delicious miso sauce
Pumpkin croquettevegannew£5.10
Mashed pumpkin rösti rolled in crispy breadcrumbs
Sweet potato croquettevegannew£5.10
Mashed sweet potato rösti rolled in crispy breadcrumbs
Vegan 'chicken' teriyakivegan£7.90
Morsels of vegan 'chicken' in our much-loved teriyaki sauce
Agedashi tofuvegan£5.90
Tofu, crispy fried in cornflour and served in a dashi sauce
Vegan 'chicken' kang jungvegan£8.20
Fried plant-based 'chicken' in a hot chilli Korean sauce
Vegan 'prawn' tempuravegan£8.10
Fantastic plant-based 'prawns' in our beautifully light tempura batter
Kimchivegan£4.60
Korean white cabbage marinated in a punchy chilli and garlic sauce
Broccoli tofu saladvegan£5.10
Broccoli and tofu chunks with our wonderful creamy sesame and tofu sauce
Edamame soybeansvegan£4.80
Served as they are, or warmed up. Sprinkled with sea salt or with chilli garlic salt
Chilli noodlesvegan£5.10
Soba noodles in a spicy hot Korean sauce on a bed of cucumber. Served at room temperature
Bento boxes
Made here
Our katsu is breaded by hand and fried to order. Nothing bought in, nothing waiting under a lamp. The difference is in the making.
Served with rice, salad and pickles. Best enjoyed with miso soup!
Chicken katsu£16.80
Free-range chicken breaded and lightly fried. Served with mild Japanese curry or tonkatsu sauce
Pork tonkatsunew£16.80
The classic katsu: breaded pork cutlets lightly fried. Served with mild Japanese curry or tonkatsu sauce
Salmon teriyaki£17.40
A fillet of salmon, grilled with our light teriyaki sauce
Plant-based bento
Vegan 'chicken' katsuvegan£16.80
A vegan alternative to our best-seller. Served with mild Japanese curry or tonkatsu sauce
Yasai vegetable katsuvegan£14.90
Breaded aubergine, courgette and sweet potato katsu served with a mild Japanese curry or tonkatsu sauce
Crispy silken tofuvegannew£16.80
Delicately fried silken tofu, light, crisp, and soft in the middle. Served with mild Japanese curry or tonkatsu sauce
Gyoza dumplings
4 pieces
Pan-fried chicken & vegetable£6.95
Pan-fried pork£6.95
Pan-fried duck£6.95
Pan-fried vegetablevegan£6.95
Crispy sweet & spicy pumpkinvegan£6.95
Crispy-fried leekvegan£6.95
Yaki udon
Yaki udon stir-fryvegan£14.90
A stir-fry of udon noodles with seasonal vegetables
with chicken£18.70
with prawn£18.70
with vegan 'chicken'vegan£18.70
with vegan 'prawn'vegan£18.70
Tempura
Koromo
The lightest possible batter, delicately fried so everything inside stays just as it should, and it reaches you still cracking. Possibly the best batter in Brighton.
For gluten-free flour add £1
Prawn tempura †£8.10
Prawns in the lightest, fluffiest of batters, with homemade tempura sauce
Vegetable tempura bowlvegan£10.95
Beautiful vegetables in fluffy tempura batter
Cod cheek tempura †£7.90
Back by popular demand, highly prized cod cheeks fried in tempura batter
Soft shell crab tempura †£13.40
A Moshimo favourite. Served with vegetable tempura and leaf salad
Tempura udon fries
Tempura udon ‘fries’vegan£8.10
A Moshimo original: heaps of crunchy udon noodles dipped in tempura flour then fried. A great snack to enjoy with your beer. Choose your drizzle and your furikake topping.
Rice, miso & edamame
Rice †
Steamed Japonica white ricevegan£3.70
Kimchi ricevegan£4.40
Miso soup †
Classic misovegan£3.35
Spicy chilli misovegan£3.50
Spicy mushroom misovegan£3.95
Edamame beans
Edamame beans, as they are or warmed upvegan£4.80
Sprinkled with sea salt or with chilli garlic salt
Salad
Emperor salad †new
Mixed leaf salad with fresh vegetables in a deliciously original Moshimo dressing made with blended tofu and miso.
with tofuvegan£10.20
with chicken£13.90
with prawn£13.90
Desserts †
"MiniMochimo" ice cream mochiveggie£6.70
A trio of traditional Japanese mochi filled with a variety of ice creams which change regularly, so please ask your server what flavours we have!
Small mochi rice cakesvegan£4.70
Three sweet rice mochi with a variety of fillings
Daifuku rice cakesvegan£4.70
Two large "good luck" rice mochi with a variety of sweet fillings
Dorayaki pancakeveggie£4.70
Traditional Japanese pancakes made with a changing selection of fillings. Please ask your server what flavours we have
Apple gyozavegan£6.40
Apple pie, Japanese-style. Served warm with blueberry sauce and a dusting of cinnamon powder
Tempura ice creamveggie£7.90
Vanilla ice cream rolled in a layer of madeira cake then fried in a crispy tempura batter. A must try!
vegan plant-based · † not half price on Member days
Prices as printed on our current menu and subject to change. Please tell us about any allergies when you order, and our team will talk you through the dishes.