Learn it properly
Masterclasses
Stand where our chefs stand
We start where every piece of sushi starts, with the rice: how it's washed, how it's seasoned and why the temperature matters. Then the knife, and the single clean stroke. You roll, shape and cut your own, and eat what you make. Classes for adults and for children, taught the way our chefs were taught.
Book a class
Birthdays, team afternoons or a Saturday spent learning with your hands. Groups are small so everyone gets hands-on. Book a masterclass